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Healthnut nutrition banana bread1/30/2024 ![]() Slowly pour the mixture from the large mixing bowl into the baking dish. Line a baking dish or pan that can be placed in the oven with aluminum foil and spray with cooking or baking spray. Whisk or stir all ingredients thoroughly for about 1 minute. Whisk or stir the ingredients.Ĭombine the mixtures of both bowls into 1 large mixing bowl. Add them to a separate bowl.Ĭhop 1/2 cup (or a handful) of walnuts and add to bowl with chopped fruit. Slice and chop 1 ripe banana and 1 apple into small, bite-sized pieces. ![]() Whisk or stir the ingredients thoroughly until all the powder is dissolved. You may need to add more milk if needed to dissolve the powder. ![]() Whisk or stir thoroughly.Īdd 1 serving or scoop of protein powder to the mixture. Ban-Apple Walnut Protein Bread PuddingĬombine 1 cup of protein pancake mix with 1 cup of milk in a bowl. Make the most of this rollercoaster of a year with this protein bread pudding that will bring the health nut inside you both satisfaction and a smile. Whenever you are feeling stuck indoors or craving a new bread to bake, give this recipe a try! If you've mastered this protein bread pudding, you will be well-prepared to try this more advanced homemade protein bread with some similar ingredients, plus many more. Thanks to my kitchen ingredients and amateur, yet adventurous baking skills, my protein bread pudding was born. So, I felt that it was only necessary to call my creation after the delicious dessert it so closely resembled. The consistency was not the dry, bread-like texture I expected, but instead reminded me of bread pudding, one of my favorite restaurant desserts. After guestimating how much of each ingredient to include and how long to bake for, I was surprised to see that what I had pulled out of the oven was not what I expected. I found bananas, apples, walnuts, and powder and knew that I was on my way to creating my protein bread dream-come-true. ![]() Shortly after waking up, I immediately rummaged through my refrigerator and pantry to see what ingredients I could combine with my Trader Joe's Buttermilk Protein Pancake Mix to create something with a bread-like consistency. The inspiration finally kicked in one night as I fell asleep pondering what I could possibly make the next morning. I combined a few simple and healthy ingredients to surprise myself with an outrageous protein bread pudding. With this newfound free time and a craving to do something creative, I knew that the Spring of 2020 would be the time to try. If I were to bake something, I would make something healthy and tasty with limited added sugar and lots of protein.So, a classic banana bread recipe would probably not be the best option for me. I love bananas and banana bread but have never been one to bake. Since the COVID-19 stay-at-home measures began, photos of homemade banana bread appeared throughout my social media feed more and more frequently. I would love to know what desserts or baked goods you would like to see me do next.By adding your email you agree to get updates about Spoon University Healthier You can even add a dollop of nut butter for added protein and healthy fats- yum!įor more delicious baked goods check out my One Bowl Hemp Banana Bread , Apple Chai Spiced Cake, and 1 Bowl Healthy Carrot Cake Muffins. It adds a subtle sweetness and incredible moistness to the bread, making you forget that it’s even in there.Įnjoy this bread at room temperature with your favourite tea or coffee for breakfast, mid-afternoon snack, or even dessert. The funny thing about using zucchini in baked goods is that you don’t even taste the zucchini. Otherwise you will end up with a very wet and soggy bread. The trick with using zucchini in your baked goods is squeezing out the moisture as much as you can. This bread is a great way to use up zucchini and you don’t even have to peel it. You can skip the chocolate chips all together or replace with chopped walnuts if you’d like. It’s sweetened with banana, a hint of honey and of course a little semi-sweet chocolate chips. You’ve really got to put some muscle into it! What I love about this recipe is that it’s not too sweet. How baking should be! The hardest part is squeezing all the water out of the shredded zucchini. This recipe is super easy to make, contains no refined sugars and is made with wholesome ingredients. ![]() But those ingredients just do not exist in my kitchen. I know most zucchini bread recipes have a ton of white sugar, oil, and processed white flour. ![]()
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